Was there ever a child any more disappointed than when Charlie (in "The Santa Clause" movie) was informed the restaurant was out of chocolate milk? With this chocolate syrup, you can easily whip up a batch...
Author: thedailygourmet
Savory pan-seared skirt steak cooked to perfection with baby spinach salad tossed in a zesty homemade lime dressing. Serve with a red wine, such as Redgate Shiraz.
Author: La Cocina De Christine
A quick and easy vegan breakfast that is full of vitamins - I prefer to use berry-flavored soy yogurt, but any flavor will do. You can add any kind of fruit topping you like.
Author: eloline
One of my favorite childhood dinners. Quick and easy for those busy nights.
Author: stephanieMI
Beans, spiced-up hamburger meat, and lots of cheese. My kids love these, it's like eating a giant nacho. So easy!
Author: Goodie
These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla shells and stuff them full. I love to use organic...
Author: Jeannie Jyurovat
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Author: CANDIEB
I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch,...
Author: FoodieGeek
Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.
Author: BONBUDGE
This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the spice mixture at home only takes a couple of minutes...
Author: CarolynCooks
When I was a child, I could never enjoy the fried or smothered liver that Mom made because I didn't like liver. As an adult, wishing to please a liver-loving friend, I found this recipe and was amazed...
Author: Gwen M
When I was a child, I could never enjoy the fried or smothered liver that Mom made because I didn't like liver. As an adult, wishing to please a liver-loving friend, I found this recipe and was amazed...
Author: Gwen M
My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage...
Author: Kim
These vegan taco recipes are recreations of some of the top taco meats out there, but made entirely out of plants. Serve with cilantro, onions, and your favorite salsa.
Author: FOODBEAST
This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal.
Author: thedailygourmet
The irresistible combination of garlic and dill create a deliciously savory burger that will have you going back for seconds.
Author: Martin Mania
Been using this for what seems like a hundred years; it never fails.
Author: foondi
Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through.
Author: Allrecipes Member
You can make the butter in advance and just leave it at room temperature to soften as needed.
Author: Ryan Nomura
Dogs go crazy for these biscuits. When my dogs smell them cooking they know that it will soon be time for treats! You can use any type of meat broth in them, or just use water if broth isn't on hand.
Author: Juanita
A rich, dense 'roast' for the holidays that slices into festive medallions. I serve this like a roast, garnished with mushrooms and baby potatoes. Mushroom gravy is also delicious with this.
Author: pho1962
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Author: bfr610
Quail cooked in savory spices with vegetables in a tagine for a change from the usual. If you do not own a tagine, a Dutch oven will work perfectly well.
Author: Buckwheat Queen
Savory pan-seared skirt steak cooked to perfection with baby spinach salad tossed in a zesty homemade lime dressing. Serve with a red wine, such as Redgate Shiraz.
Author: La Cocina De Christine
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to...
Author: Danny
This recipe can be used to coat chicken for deep-frying or baking. This recipe is the closest to the famous namesake restaurant.
Author: Lyne Gallant
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we...
Author: RICOCHETRABBIT
Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.
Author: BONBUDGE
Even though encrusted in salt, the beef browns while remaining exceptionally moist.
Author: Marc Boyer
This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.
Author: SDBLAIR
This jackfruit chick un shawarma is the perfect filler for a gyro or wrap, pizza topping, taco, lasagna, enchilada, or any recipe calling for a savory and meaty gluten-free ingredient.
Author: Mean Vegan Products
This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy...
Author: NASDAQPHIL
Top these steak quesadillas with guacamole and salsa as desired.
Author: Dale Vernal
Wonderful recipe that I saw in V for Vendetta. Had flashbacks to camping with my family.
Author: Jeffrey
This is very savory and the best beef tips I've ever made! Serve over mashed potatoes or steamed rice.
Author: Cindy in Pensacola
I wanted something different, other than scalloped or au gratin potatoes, and liked the different colors of the potatoes and spinach. A nice side dish for holiday baked ham. Nice because I did it all ahead...
Author: Patricia Feeney Monson
This is my mother-in-law's recipe; she is the queen of canned cooking! This recipe may sound yucky, but it's really quick and yummy. My kids love this and it is easy for beginning cooks. Delicious served...
Author: DHMOM3
Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard...
Author: iona
My family loves my dolmades (stuffed grape leaves) but they are a bit too much effort for a weeknight dinner. I recently tried deconstructing them and was very happy with the results. I hope you like them...
Author: Matt Redmond
Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard...
Author: iona
Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.
Author: Susan
This is a very easy, very good barbeque beef.
Author: Patsy Snyder Hennessey
Risotto is a Northern Italian rice dish that is cooked for a long time, stirring often. A traditional risotto is cooked with a warm broth, added slowly, to create a creamy consistency. I remember my Nana...
Author: Cindy Anschutz Barbieri
Great recipe idea for 'Meatless Mondays!' Don't let the ingredient list fool you. The flavor combination is awesome. Plate these up with the fold-side down and they will travel better! I never bring any...
Author: APT1171
A full hearty meal for the hungry vegetarian.
Author: Jason Melo Hall
A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan...
Author: Allrecipes Member
A quick, easy, and very healthy recipe, which I put together.
Author: lemonzester
I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch,...
Author: FoodieGeek